NCSF SPORTS NUTRITION
QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED
ANSWERS) | ALREADY GRADED A+ |
BRAND NEW
Question : Which one of the following is true?
- Hail protects grapes from fungal attacks
- Too much heat can stop the vine producing sugars
- fertile soils give the highest quality grapes for winemaking
- Irrigation is used widely for quality wine production in
Europe
Correct answer: b. Too much heat can stop the vine producing
sugars
Question : Compared with red wines, white wines are
generally fermented at
- Either higher or lower temperatures
- The same temperature
- Higher temperatures
- Lower temperatures
Correct answer: d. Lower temperatures
Question : Vines with lots of large bunches of big grapes are
most suitable for
- Intensely flavored, complex dry wines
- Inexpensive, simple dry wines
- Long-lived sweet wines
- Branded wines
Correct answer: b. Inexpensive, simple dry wines
Question : Why are there very few vineyards lying closeer to
the equator than 30 degrees?
- It is too windy
- It is generally too hot
- There is not enough sunlight
- It is generally too cold
Correct answer: b. It is generally too hot
Question : Which one of the following describes the
production of STILL RED wines?
- Crush-Press-Ferment (15-20 degrees C)
- Crush-Ferment (25-30 C)-Press
- Ferment (25-30 C)-Fortify-age in sloera-blend
- Ferment (15-20 C)-bottle-Second fermentation-Disgorge
Correct answer: b. Crush-Ferment (25-30 C)-Press
Question : Which of the following does not add flavors to red
wine?
- New oak barrels
- Fermantation
- Glass bottles
- Grape skins
Correct answer: c. Glass bottles
Question : "Pale lemon color, green fruit and smoky mineral
aromas; dry with high acidity" describes which wine?
- Chablis AC
- Oaked Hunter Valley Chardonnay
- Chianti Classico DOC
- Cote Rotie AC
Correct answer: a. Chablis AC
Question : Which of the following pairs of regions are famous
for premium wine made from Syrah/Shiraz?
- Burgundy & Sancerre
- Orvieto & Marlborough
- Hermitage & Barossa Valley
- Pomerol & St. Emilion
Correct answer: c. Hermitage & Barossa Valley
Question : Which of the following gape varieties is often used
to add color and tannin in a blend with Merlot?
- Pinot Grigio
- Pinot Noir
- Riesling
- Cabernet Sauvignon
