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Food Safety Manager Test - Practice Questions And Verified Answers 100%
Question 1: The Person In Charge (PIC) is responsible for all of
the following except
- training all staff in food safety
- complying with all state and local regulations
- correctly answer questions regarding food safety
- complying with staff's vacation requests
CORRECT ANSWER : d) complying with staff's vacation
requests
Question 2: In order to continue working, what should a Food
Employee with a minor cut on their hand do?
a) Not allowed to work with a minor cut
b) Must be checked by a doctor first
c) Nothing needs to be done
d) Cover cut with a watertight bandage and a glove
CORRECT ANSWER : d) Cover cut with a watertight bandage
and a glove
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Question 3: If a Food Employee has an infected open wound,
the Food Manager must
a) Restrict the employee from working with the open food
b) Send the employee to a doctor
c) Allow the employee to work only with salads
d) Exclude the employee for working until a letter from a doctor
is received
CORRECT ANSWER : a) Restrict the employee from working
with the open food
Question 4: All of the following are used to handle ready-to-eat
foods except
- bare hands
- tongs
- gloved hands
- deli paper
CORRECT ANSWER : a) bare hands
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Question 5: It is most important for an employee to use proper
handwashing techniques after they
- talk on the phone
- use a restroom
- take an order
- drink from a closed container
CORRECT ANSWER : b) use a restroom
Question 6: An inspection can occur only
- when the Person in Charge is present
- when the inspector notifies the facility 24 hours in advance
- when the facility is open or during reasonable hours
- when the facility is not too busy
CORRECT ANSWER: c) when the facility is open or during
reasonable hours
Question 7: An employee must wash their hands in all of the
following situations except
- before putting gloves on
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- after handling raw pork
- after sneezing
- before mopping the floor
CORRECT ANSWER : d) before mopping the floor
Question 8: Where should a Food Employee take a break to
smoke?
a) In the dry storage area
b) In the kitchen
c) In designated areas only
d) In the walk-in cooler
CORRECT ANSWER : c) In designated areas only
Question 9: In the food prep area, the only jewelry allowed on
an employee's hands or arms is
- a medical bracelet
- a diamond engagement ring
- a charm bracelet
